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KMID : 0380220040370040387
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Journal of Biochemistry and Molecular Biology
2004 Volume.37 No. 4 p.387 ~ p.393
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Production, Isolation, and Purification of L-Asparaginase from Pseudomonas Aeruginosa 50071 Using Solid-state Fermentation
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El-Bessoumy AA
Sarhan M/Mansour J
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Abstract
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KEYWORD
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Amino acid composition, L-asparaginase, Production, Pseudomonas aeruginosa 50071, Purification
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